Explore Clinical Nutrition Specialist Schools (2024)

Looking to start your journey as a Clinical Nutrition Specialist? Finding the right education is key. Here's a curated list of schools offering quality Clinical Nutrition Specialist programs:

  • We've identified top institutions known for excellent Clinical Nutrition Specialist education.
  • Options include both local schools and nationally recognized programs.
  • Each listing highlights relevant degree programs for aspiring Clinical Nutrition Specialist professionals.
  • You'll also find information on related career paths in the field.

Browse through these options to find a program that aligns with your career goals in the Clinical Nutrition Specialist industry.

Top Clinical Nutrition Specialist Schools (2024)

View our ranking methodology here
#1Riley County

Kansas State University

Manhattan, KS

In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
#2Brazos County

Texas A & M University-College Station

College Station, TX

In-State Tuition:$8,815
Out-of-State Tuition:$36,239
Admission Rate:63%
Graduation Rate:84%
Total Enrollment:74,014
#3Yolo County

University of California-Davis

Davis, CA

In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679
#4Pima County

University of Arizona

Tucson, AZ

In-State Tuition:$11,210
Out-of-State Tuition:$35,628
Admission Rate:87%
Graduation Rate:68%
Total Enrollment:49,403
#5Multnomah County

University of Western States

Portland, OR

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:N/A
Total Enrollment:1,096
#6Travis County

The University of Texas at Austin

Austin, TX

In-State Tuition:$11,698
Out-of-State Tuition:$41,070
Admission Rate:31%
Graduation Rate:88%
Total Enrollment:52,384

Clinical Nutrition Specialist Required Education (2024)

To become a Clinical Nutrition Specialist, you will need to pursue a structured educational path that provides both foundational and specialized knowledge in nutrition and dietetics. Here are the minimum and advanced education options that pertain to this career:

Minimum Education Requirements

  • Bachelor’s Degree: A minimum requirement is a bachelor’s degree from an accredited institution. Your degree should ideally be in nutrition, dietetics, or a related field. This foundational education will cover essential topics such as human nutrition, food science, and physiology.

Advanced Education Options

  • Master’s Degree:

    • Pursuing a master’s degree in clinical nutrition, dietetics, or a related field can enhance your expertise and career prospects. This advanced education will allow for deeper exploration of human metabolism, advanced clinical nutrition principles, and research methodologies.

  • Doctoral Degree:

    • For those interested in academic, research, or advanced clinical roles, obtaining a doctoral degree (PhD or equivalent) in nutrition or a closely related field may be beneficial. This level of education provides an opportunity to engage in high-level research, contributing to the advancement of the nutrition science field.

Having the appropriate educational background is essential to effectively serve as a Clinical Nutrition Specialist, ensuring that you are well-equipped with the knowledge and skills needed to provide optimal care to patients and clients.

Clinical Nutrition Specialist Professional Certifications & Licenses (2024)

To practice as a Clinical Nutrition Specialist, it is essential to obtain the relevant certifications and licenses to validate your expertise in the field. Here are the key certifications and licenses required:

  • Registered Dietitian Nutritionist (RDN)

    • This is the most recognized credential in the field of nutrition. You must complete a bachelor's degree in nutrition or a related field, followed by an accredited supervised practice program and pass the Commission on Dietetic Registration (CDR) examination.

  • State Licensure

    • Many states require clinical nutrition specialists to be licensed to practice. This often entails obtaining a state-specific license, which generally necessitates holding the RDN credential. The requirements can vary by state, so it is important to check the regulations for the state where you intend to practice.

  • Certified Nutrition Support Clinician (CNSC)

    • Offered by the National Board of Nutrition Support Certification (NBNSC), this certification is designed for RDNs who work in nutrition support, particularly for patients requiring enteral and parenteral nutrition. You must have at least 2,000 hours of nutrition support experience to qualify for the exam.

  • Board Certified Specialist in Pediatric Nutrition (CSP)

    • If you are interested in working specifically with pediatric patients, you may choose to pursue this certification, provided you meet the prerequisites of being an RDN with relevant experience in pediatric nutrition.

  • Board Certified Specialist in Gerontological Nutrition (CSG)

    • For those focusing on elderly patient care, this certification emphasizes knowledge relevant to geriatric nutrition. Again, eligibility typically requires holding an RDN credential and a specified amount of experience.

  • Certified Diabetes Care and Education Specialist (CDCES)

    • If you are interested in specializing in diabetes care, earning this certification can enhance your qualifications. Requirements include a healthcare professional background, relevant experience, and passing the CDCES exam.

  • Continuing Education

    • Most certifications require ongoing continuing education to maintain the credential. Engaging in workshops, seminars, and additional courses related to clinical nutrition helps ensure that you stay updated on the latest practices and guidelines in the field.

By obtaining these certifications and licenses, you demonstrate your commitment to professional standards and best practices in clinical nutrition, enhancing your credibility and career prospects.

Job Duties for Clinical Nutrition Specialists

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

  • Evaluate laboratory tests in preparing nutrition recommendations.

Technologies and Skills Used by Clinical Nutrition Specialists

Analytical or scientific software

  • Axxya Systems Nutritionist Pro
  • Monash University Low FODMAP Diet App

Desktop communications software

  • Skype

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Reading work related information

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Social

  • Looking for ways to help people
  • Understanding people's reactions

Clinical Nutrition Specialist Internships, Apprenticeships & Practical Training

Engaging in internships, apprenticeships, and practical training is essential for developing the necessary skills and knowledge as a Clinical Nutrition Specialist. These experiences provide you with hands-on exposure to the field and are instrumental in building your professional network. Below are various opportunities you might consider:

  • Hospital Dietetic Internships: Many hospitals offer dietetic internship programs, where you will rotate through different departments such as pediatrics, oncology, and outpatient nutrition. These internships allow you to work directly with patients and multidisciplinary teams, gaining valuable experience in clinical settings.

  • Community Nutrition Programs: Look for internships with local health departments or non-profit organizations that focus on community nutrition initiatives. You may engage in activities like nutritional education workshops, developing healthy eating resources, and assessing community nutritional needs.

  • Private Practice Shadowing: Partnering with established Clinical Nutrition Specialists in private practice allows you to observe consultations with clients. You can learn about personalized nutrition plans and the business aspect of running a practice.

  • Corporate Wellness Programs: Some corporations have wellness programs that require nutrition specialists. An internship in this setting can involve developing nutrition workshops, meal planning for employees, or leading health-focused seminars.

  • Research Assistant Positions: Universities and research institutions often seek interns to assist in nutrition studies. This role can involve data collection, analyzing dietary patterns, and contributing to research publications.

  • Food Service Management Internships: Opportunities in food service settings, such as schools or long-term care facilities, teach you about menu planning, food safety, and nutrition-focused meal preparation. Understanding food systems is vital for a Clinical Nutrition Specialist.

  • Government Agencies: Interning with government health organizations, such as the USDA or state health departments, can provide insights into public health nutrition policies. You might work on programs related to food assistance, nutritional guidelines, or policy advocacy.

  • Professional Associations: Consider internships with organizations such as the Academy of Nutrition and Dietetics. These positions can expose you to advocacy initiatives, educational campaigns, and professional development resources.

Pursuing a variety of practical training experiences will not only enhance your resume but also equip you with a well-rounded understanding of the numerous facets within the field of clinical nutrition.

Clinical Nutrition Specialist Continuing Education & Professional Development (2024)

As a Clinical Nutrition Specialist, pursuing continuing education and professional development is essential for keeping your knowledge current, enhancing your skills, and maintaining your credentials. Different opportunities are available to help you grow in your career:

  • Credentialing and Certifications

    • Consider obtaining specialized certifications, such as the Certified Nutrition Support Clinician (CNSC) or the Certified Diabetes Educator (CDE) credential. These certifications demonstrate your expertise in specific areas of clinical nutrition and can enhance your employability.

  • Professional Organizations

    • Joining professional organizations like the Academy of Nutrition and Dietetics or the American Society for Parenteral and Enteral Nutrition (ASPEN) can provide access to resources, networking opportunities, and ongoing education via webinars and conferences.

  • Continuing Education Units (CEUs)

    • Engage in workshops, seminars, and online courses that offer CEUs. These educational experiences are often required to maintain professional credentials and can help you stay informed about the latest research and clinical practices.

  • Conferences and Workshops

    • Attend industry conferences such as the Annual Food & Nutrition Conference & Expo (FNCE) or local nutrition workshops. These events provide insights into new trends, technologies, and research findings in the field of clinical nutrition.

  • Peer Review and Professional Writing

    • Participate in peer-reviewed research or contribute to academic journals in clinical nutrition. This not only enhances your critical thinking and analytical skills but also positions you as a thought leader in the field.

  • Mentorship Programs

    • Seek mentorship opportunities, either as a mentor or mentee. Engaging with experienced professionals can offer guidance, expand your clinical perspective, and help with professional growth.

  • Online Learning Platforms

    • Utilize online platforms like Coursera, edX, or specialized nutrition platforms that offer courses on the latest dietary guidelines, nutritional therapies, and disease management. These can be particularly flexible for busy professionals.

  • In-Service Training

    • If you work in a clinical setting, participate in in-service training programs offered by your employer. These often focus on specific topics relevant to your practice and can include new protocols or treatment approaches.

  • Research Collaborations

    • Engage in research collaborations with universities or healthcare institutions. This involvement can provide insights into current studies and enhance your ability to apply evidence-based practices in your work.

  • State and National Licensure Requirements

    • Stay informed about changes in state and national licensure requirements for Clinical Nutrition Specialists. Fulfill necessary CEU requirements to ensure your license remains active and compliant.

By actively participating in these continuing education and professional development opportunities, you will not only deepen your knowledge and skills but also enhance your professional standing within the field of clinical nutrition.

What To Look For When Deciding On Campus vs Online Degree Programs for Clinical Nutrition Specialists (2024)

When pursuing a career as a Clinical Nutrition Specialist, you have the option to choose between online and campus-based education programs. Each format comes with its own set of advantages and considerations.

Online Programs

  • Flexibility: Online courses offer significant flexibility in scheduling. You can typically learn at your own pace and balance your studies with work or personal commitments.
  • Accessibility: These programs allow you to access coursework from anywhere with an internet connection, making it easier if you are located far from educational institutions or have mobility challenges.
  • Variety of Programs: Many accredited institutions now offer a range of online degrees, certificates, and continuing education options tailored to clinical nutrition.
  • Technology Integration: Online programs often utilize advanced learning management systems that include interactive components, such as video lectures and discussion forums.
  • Networking Opportunities: While physical interactions are limited, many online programs offer virtual networking events, connecting you with peers and industry professionals.
  • Self-Discipline Required: Online learning demands a high degree of self-motivation and organization. You will need to manage your time effectively to meet deadlines and complete assignments.

Campus-Based Programs

  • Structured Learning Environment: Campus-based programs provide a traditional classroom setting that can enhance focus and motivation through direct interaction with instructors and peers.
  • Hands-On Experience: Many campus programs offer lab work and practical experiences that are vital for understanding clinical practices and patient interactions.
  • Immediate Feedback: In-person classes allow for immediate feedback from instructors during discussions and hands-on activities, which can enrich your learning experience.
  • Networking Opportunities: Being physically present on campus can lead to more organic networking opportunities with classmates, faculty, and visiting professionals in the field.
  • Campus Resources: Access to campus resources such as libraries, labs, and counseling centers can support your academic and personal growth.
  • Fixed Schedule: Campus-based programs require adherence to a set schedule, which can benefit individuals who thrive in structured environments but may pose challenges for those with other commitments.

Considerations for Both Formats

  • Accreditation: Regardless of the format you choose, ensure that the program is accredited by relevant bodies, as this can affect your job eligibility and certification.
  • Curriculum: Review the curriculum of each program to ensure it meets your career goals and includes essential topics in clinical nutrition.
  • Cost: Analyze the cost of tuition and fees for both options, considering potential savings with online programs (such as commuting and housing costs).
  • Support Services: Investigate the availability of academic support services, such as tutoring and counseling, in both online and campus settings.

By carefully weighing these factors, you can choose an educational program that aligns with your learning style, career aspirations, and personal circumstances as you embark on your path to becoming a Clinical Nutrition Specialist.

Clinical Nutrition Specialist Typical Career Path (2024)

As a Clinical Nutrition Specialist, your career will typically progress through several stages, from entry-level positions to advanced roles. Here’s how your journey might unfold:

Entry-Level Positions

In the initial phase of your career, you may start in one of the following roles:

  • Dietetic Technician
    In this position, you assist Registered Dietitians by implementing nutrition programs, providing education, and maintaining records. It serves as a great way to gain practical experience.

  • Nutrition Assistant
    As a Nutrition Assistant, you will support healthcare professionals in various settings, helping with meal planning and dietary consultations while interacting with patients to gather their dietary information.

  • Clinical Dietitian (Entry-Level)
    If you hold a relevant degree and have completed your internship, you may start your career as an entry-level Clinical Dietitian, where you assess patients' nutritional needs and create appropriate diet plans.

Mid-Level Positions

After gaining experience and possibly earning certification, you can advance to mid-level roles, such as:

  • Registered Dietitian Nutritionist (RDN)
    As a practicing RDN, you develop specialized nutrition plans for patients with chronic conditions and may start collaborating with healthcare teams more extensively.

  • Clinical Nutrition Manager
    If you take on a managerial role, you will oversee nutrition services in a healthcare facility, ensuring that patient nutritional needs are met while managing a team of dietitians and support staff.

  • Nutrition Consultant
    Working in a more independent capacity, Nutrition Consultants provide expertise to various organizations, advising on nutrition policies, wellness programs, and health initiatives.

Advanced Roles

With significant experience and additional education, you may pursue advanced positions:

  • Clinical Nutrition Director
    In this role, you are responsible for the overall direction of nutrition services within a facility. You will develop policies, ensure compliance with regulations, and implement strategic initiatives.

  • Specialized Clinical Nutritionist
    Depending on your interests, you might specialize further in areas such as pediatric nutrition, renal nutrition, or oncology nutrition, offering targeted care and leading initiatives in these specialized areas.

  • Academic Roles or Research Positions
    Some Clinical Nutrition Specialists transition into academia or research, contributing to the field through teaching, conducting studies, or publishing findings that inform nutrition practices and policies.

As you progress through these stages, continuous education, professional development, and networking will play key roles in your advancement within the Clinical Nutrition field.

Related Fields and Alternative Career Paths to Clinical Nutrition Specialists (2024)

As a Clinical Nutrition Specialist, your education and skill set can lead to various related fields and alternative career paths. The knowledge you gain in nutrition, dietary planning, and health promotion equips you for several roles in health and wellness. Consider the following options:

  • Registered Dietitian Nutritionist (RDN): This career path often follows a similar educational trajectory. As an RDN, you can work in diverse settings, providing medical nutrition therapy, counseling, and education to patients with health conditions.

  • Nutrition Educator: In this role, you would focus on disseminating nutritional knowledge to individuals or groups, working in schools, community organizations, or public health programs. Strong communication skills and a passion for advocacy are key in this field.

  • Health Coach: Your background in clinical nutrition can transition well into health coaching, where you would motivate clients to achieve their wellness goals. This role emphasizes behavior change and often combines nutrition with lifestyle modifications.

  • Food Service Manager: By leveraging your knowledge of nutrition as well as food safety and management, you can oversee food service operations in hospitals, schools, or corporate settings, ensuring that meals meet nutritional standards and regulations.

  • Public Health Nutritionist: This position involves developing and implementing programs aimed at improving community health outcomes through nutrition. You would work with government agencies and non-profits to address nutrition-related issues on a larger scale.

  • Corporate Wellness Consultant: Many businesses seek nutrition experts to develop wellness programs for employees. In this role, you would create initiatives promoting healthy lifestyles, contributing to improved employee well-being and productivity.

  • Research Scientist in Nutrition: If you are inclined toward academia or scientific inquiry, your background can lead to research positions examining various nutrition-related topics. This role may involve data analysis, publishing findings, and contributing to the advancement of nutritional science.

  • Nutritional Supplement Sales or Product Development: Your expertise in clinical nutrition gives you a unique perspective on dietary supplements. In this field, you could work with companies to create products that meet consumer needs while ensuring scientific backing and regulatory compliance.

  • Sports Nutritionist: Specializing in sports nutrition allows you to work with athletes, helping them optimize their performance through tailored nutrition plans. This field often requires additional certification, but your background provides a strong foundation.

  • Geriatric Nutrition Specialist: With an aging population, there’s an increasing demand for professionals who understand the unique nutritional needs of older adults. This role often involves creating diets that promote health and prevent disease in seniors.

The skills you develop as a Clinical Nutrition Specialist—such as strong communication, analytical thinking, and a deep understanding of dietary needs—are highly transferable. Exploring these alternative career paths can enhance your professional journey and broaden your impact on health and wellness.

Clinical Nutrition Specialist Frequently Asked Questions (FAQs) (2024)

  • What educational background is required to become a Clinical Nutrition Specialist?
    You typically need a bachelor’s degree in nutrition, dietetics, or a related field. Advanced degrees, such as a Master's in Nutrition, can enhance your credentials and job prospects.

  • Is a registered dietitian (RD) credential necessary?
    Yes, most employers prefer or require you to be a registered dietitian nutritionist (RDN). This credential involves completing a supervised practice program and passing a national examination.

  • Are there specific college coursework requirements?
    Yes, you should complete courses in human biology, chemistry, nutrition, food science, and psychology. Additionally, courses in research methods and public health are beneficial.

  • Do I need to obtain any licenses or certifications?
    Licensure requirements vary by state. Many states require nutritionists or dietitians to be licensed, so check your state's specific regulations. Certification through a professional organization may also be advantageous.

  • How can I gain practical experience in this field?
    Internships or supervised practice programs are critical for gaining hands-on experience. You can typically find these opportunities through your degree program or professional networks.

  • What is the importance of continuing education in this profession?
    Continuing education ensures you stay current with the latest research and advancements in nutrition. Many states require a certain number of continuing education credits for license renewal.

  • Are online degrees acceptable for this career?
    Yes, online degrees from accredited institutions are widely accepted. Make sure that the program is accredited by a recognized body, such as the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

  • How long does it take to become a Clinical Nutrition Specialist?
    Typically, it takes about four years to earn a bachelor’s degree. Including the additional supervised practice internship, the entire process can take around 5-6 years.

  • What skills are important for success in this field?
    Key skills include strong communication abilities, analytical thinking, empathy, and problem-solving skills. Familiarity with healthcare regulations and technology is also essential.

  • Can I specialize in a certain area of nutrition?
    Yes, after gaining experience, you can specialize in areas such as pediatrics, sports nutrition, geriatrics, or clinical nutrition, among others. Additional certifications may be required for these specializations.

Additional Resources for Clinical Nutrition Specialists (2024)

  • Academy of Nutrition and Dietetics
    Website: www.eatright.org
    The leading organization for food and nutrition professionals in the U.S. Provides resources on education, research, and career development for clinical nutrition specialists.

  • Commission on Dietetic Registration (CDR)
    Website: www.cdrnet.org
    The credentialing agency for the Academy of Nutrition and Dietetics which oversees the certification process. Offers information on becoming a registered dietitian nutritionist (RDN) and clinical nutrition specialist credentials.

  • National Institutes of Health (NIH)
    Website: www.nih.gov
    Offers a wealth of research and information about health, nutrition, and dietary guidelines which can be essential for clinical practice.

  • U.S. Department of Agriculture (USDA)
    Website: www.usda.gov
    Provides resources on nutrition policy, dietary guidelines, and food assistance programs. Useful for understanding food systems and nutritional sciences.

  • Nutrition.gov
    Website: www.nutrition.gov
    A government website that offers credible information to help you make healthful eating choices. It covers various topics relevant to clinical nutrition.

  • International Society for the Study of Fatty Acids and Lipids (ISSFAL)
    Website: www.issfal.org
    This organization focuses on nutrition science related to fatty acids and lipids, providing research articles and resources that can enhance your understanding of dietary fats.

  • American Clinical Nutrition Association (ACNA)
    Website: www.acnainternational.org
    Offers resources and networking opportunities for professionals in clinical nutrition, including access to journals, conferences, and continuing education.

  • National Library of Medicine (NLM)
    Website: www.nlm.nih.gov
    The world's largest medical library that provides access to a vast database of medical and nutritional research articles for continued education.

  • Dietitians of Canada
    Website: www.dietitians.ca
    Serves as a resource for professionals in North America and offers information on best practices in clinical nutrition and dietetics.

  • Clinical Nutrition Update
    Website: www.clinicalnutritionjournal.com
    An academic journal providing peer-reviewed research articles and reviews related to clinical nutrition, useful for staying informed about recent advancements in the field.

  • Harvard Health Publishing
    Website: www.health.harvard.edu
    Provides research-backed articles and resources on nutrition and health that can be beneficial for both education and practice.

  • Certification and Credentialing Resources

Utilizing these resources will enhance your education and provide essential tools for a successful career as a Clinical Nutrition Specialist.